Arabica from Sigri Estate (Papua New Guinea)

Established with seedlings from Jamaica’s Blue Mountains, the Sigri estate has become the premier producer of quality coffee in New Guinea’s Waghi Valley. This coffee is smooth and sweet in the cup, with medium body and just a touch of bright acidity to highlight the fruit.

Santos Guaxupe (Brazil)

This is a lower grown bean, and as such, doesn’t have the crisp acidity associated with denser beans. It does have a medium-toned acidity that’s somewhat reminiscent of tobacco/spice on first taste, but gives way to more caramelly notes. This is definitely a sweet bean, and makes a good base for espresso.

Altura Zaragoza (Mexico)

With some of the largest beans, this often overlooked coffee produces a very beautiful roast. This coffee has a medium acidity and a sweet, smooth body, with just a hint of roasted hazelnuts. Our Mexican Altura runs a close second with Holombian as an excellent morning brew.

Genuine Antigua Volcanes (Guatemala)

A high altitude, strictly hard bean. This award winning mountain/shade grown coffee is legendary in flavor with perfect balance. Some actually state that if they had but one coffee, this would be it. Volcanic soil gives moderately acidic, mild, smooth, aroma. Moderate in flavor with some chocolate notes.

Yirgacheffe (Ethiopia)

Most of the coffee gathered is still from wild trees giving this coffee a truly exotic flavor with a pleasant acidity, a thick rich body and an earthy complex aroma. This coffee is the most distinctive in the world characterized by a a thick rich body, a winy acidity and an intense floral aroma of cinnamon and sweet strawberries.

Arabica "AB" (Kenya)

Typically produces a strong and sharp brew, although high in acidity so it may require sugar. When dark roasted a rich, winey flavor will be produced.

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Eng Geo

Panama

Panama coffees are brightly toned with vivid floral aromatics and clean fruited notes

TEA

Assam TGFOP “Doomur Dullung”  Assam leaf second flush     

 Mild and tangy taste

Darjeeling FTGFOPL                                                                   

Fine highgrown teas of famous gardens give this tea a pleasant taste. A good cup for everydays pleasure.

China Gunpowder   (China green )                                                    

Gunpowder originally comes from Zjejiang province in south –East Chine and is the first Chinese tea known in Europe. The tea received its name by the shape which reminds, in dry condition, of “Gunpowder”. When water is added, the leaf opens quickly. The tea has a tart taste and a slightly opened, bright green leaf.

China milky                                                           

One cannot forget this incomparable tea. The Milky Oolong has a really smooth but also fruity and kind of creamy taste. Simply extraordinary

Chine White Tea Pine Needles                                  

Big leaf spring tea from the Fujian province. For this tea only buds will be used which are still entirely closed or only half opened. Dry-sweet taste. an ideal tea for gourments who like as well green and white teas. Long silver-green leaf, mild-harsh cup.

Wake up (herbal tea)                                                   

Fruity citric-taste

Japan Sencha Kalegawa                                                          

This Sencha has its origin around the city of Kalegauwa. An excellent tea for Japan green tea bigginer. Intensive, tangy taste.

Rote superior                                                   

Gorgeous red fruit jelly-taste

Honeybush, pure                                                    

The honeylike taste makes it so remarkably. It is completely free of caffeine and therefore suitable for children. Honeybush grows uncultivated in wilderness and is only available in small quantities.

Chine Jasmine with blossoms                                

 The jasmine flowers are picked when they begin to bloom and are layered over the tea leaves over night; the tea quickly absorbs the Jasmine flavour

Tangy taste, golden cup.